How do you improve an already awesome beer? You age it in a bourbon barrel. On February 11th we unleashed Juliett, our Russian Imperial Stout that’s been quietly conditioning in Woodford Reserve bourbon barrels. And it was everything you’ve ever dreamed about in a beer. A slightly sweet, smokey, roasty, hoppy tastebud explosion. But don’t take our word for it, taste for yourself if you haven’t already. There’s still some on tap and in bombers in our tasting room. Here’s more from those that were there.
Who’s gonna drink all those beers?
Cat doing what she does best. Pouring frosty joy for thirsty fans.
Not sure about you, but we sure are enjoying all the beers.
We came all this way to school some peeps in Mario Kart.
Tours. Tours. Tours. Harry’s given so many tours he’s a celebrity now.
Not sure what’s going on here, but it looks like too much fun.
10 cupcakes and 1 beer in under a minute. That’s what happens when you challenge our brewmaster.
We were hoping for some cupcakes, but somebody ate them all.
The staff killin’ it as always.
Good. There were more cupcakes on reserve.
And we’re pretty sure Oscar sneaked a couple cupcakes.