Tag: stouts

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White Electric might be one of the third best stouts in the world – according to the World Beer Championships – but it’ll forever be gold in our hearts.

White Electric Coffee Stout was recently awarded the bronze medal in the Best Stouts and Porters category at the World Beer Championships from Tastings.com. This stout combines locally roasted White Electric coffee from New Harvest in RI with a mix of malts including Maris Otter from England, Chocolate, Crystal, Roasted Barley and Chocolate Wheat along with EKG hops to create a complex beverage with notes of bittersweet coffee and chocolate at 8.5% ABV and 55 IBUs. (more…)

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Beer that will make your taste buds sing is coming.

On Saturday, February 11, we’re unleashing our Juliett Russian Imperial Stout aged in Woodford Reserve bourbon barrels. This is a brewery-only, limited-quantity release, so we recommend staking out your territory by pre-ordering this special brew, and matching collectable glassware and shirts now in order to guarantee happiness and avoid sadness later.

The Fine Details:
Saturday, February 11th
2-6 PM (Keg tapping and brewer’s toast at 3 PM)
Located in our Tasting Room
505 Atwood Ave., Cranston, RI
Special pre-sale price until 2/10: $20 – includes one specialty bomber bottle, commemorative limited edition glass, and 6oz pour of Juliett at the party.
Price after 2/10: $25*

Black and viscous, like the oil that seeped from the sides of this “Providence Landmark Museum”, this bourbon barrel aged Russian Imperial Stout is named after the infamous submarine that was retired and eventually sunk in the Providence Harbor. At 9% ABV and 65 IBUs, this is to be enjoyed top-side, and not at the controls.

Don’t miss out. Pre-order your beer and glass now at the button below.

T-shirts only available for pre-order until 6:00 PM on January 27th.

As a bonus, D’Licious Desserts is coming back to tantalize your taste buds with mystery dessert treats. Come and see what they’re concocting to pair with this enormous brew.

We hope you’re ready… we know we are.

See you February 11.

*Subject to availabilty